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. 2015 Mar 5;6(2):198–205. doi: 10.3945/an.114.007419

FIGURE 1.

FIGURE 1

A schematic summary of the beneficial gut health effects of a microbiota in response to the feeding of a high-fat diet vs. a gut microbiota in response to the feeding of RS or a whole-grain RS product. The former reduces and the latter increases beneficial health effects. RS, resistant starch; WGRS, whole-grain resistant starch.