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. 2015 Feb 22;2015:970398. doi: 10.1155/2015/970398

Figure 3.

Figure 3

HPLC fingerprints and LC-MS/MS chromatograms. HPLC-DAD (254 nm) fingerprints of (a) 0.5%, (b) 1.0%, and (c) 1.5% w/w Moringa oleifera leaves extracts and LC-MS/MS (254 nm) chromatograms of (d) 0.5% w/w Moringa oleifera leaves extracts alone and (e) 0.5% w/w Moringa oleifera leaves meal with nutritional feed.