Table 1.
Gram-Positive Organisms Isolated in Prepasteurized Samples
| Organism | Number of samples | Percentage of total organisms isolated |
|---|---|---|
| Staphylococcus species | 76 | 55.1 |
| S. aureus | 5 | 3.6 |
| E. faecalis | 9 | 6.5 |
| α-Hemolytic streptococci | 4 | 2.9 |
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