Table 4. Percentage of Cholesterol Reduction, Aggregation and Coaggregation by Selected Probiotic Isolates at Different Time Interval ^a.

Probiotic Isolates	Cholesterol Reduction, %%						Auto-Aggregation, %				Co-Aggregation,
	0.3% Oxgall			0.3% TCA			1h	2h	3h	4h	L.M	S.P
	2h	4h	8h	2h	4h	8h
L. brevis LB32	79.6	71.5	81.2	54.3	65.7	65.8	-ve	21.9	38.9	56.8	51.24	37.46
L. pentosus LP05	66.3	66.6	69.0	61.4	66.3	62.4	12.6	44.6	64.7	70.2	48.11	54.06

^aAbbreviations: L.M, Listeria monocytogenes; S.P, Streptococcus pneumonia.