Table 1.
Saccharomyces cerevisiae strain sources and numbers used in this work
| Strain sources | Strain number | Strains evaluateda |
|---|---|---|
| Obtained from ATCC, CICC, CGMCC | 6 | CICC31034 |
| Used in starch-based ethanol production | 6 | NAN-27, 6508 |
| Isolated from commercially available active dry yeast (China, Sweden, America, France, Japan) | 5 | |
| Isolated from grape or wine production regions | 4 | RC212 |
| Isolated from liquor production regions | 3 | |
| Isolated from tropical fruit in Thailand | 3 | BSIF |
| Isolated from waste materials in sugar cane industry | 5 |
a
The five strains selected for all evaluations and their corresponding sources.
ATCC, American Type Culture Collection; CGMCC, China General Microbiological Culture Collection Center; CICC, China Center of Industrial Culture Collection.