. 2014 Jul 1;8(2):311–318. doi: 10.1111/1751-7915.12132

Table 2.

Changes in fluorescence anisotropy of L. buchneri R1102 and B. longum R0175 cells harvested in the exponential (H1) and stationary phases (H2) before and after cooling at 2000°C min⁻¹ from 37 to 0°C, followed by re-heating to 37°C at 20°C min⁻¹

Anisotropy	L. buchneri R1102		B. longum R0175
Anisotropy	H1	H2	H1	H2
r_i	0.136 ± 0.003^a	0.144 ± 0.004^b	0.148 ± 0.009^a	0.178 ± 0.010^b
r_m	0.258 ± 0.011^a	0.276 ± 0.001^b	0.271 ± 0.006^a	0.281 ± 0.014^a
r_f	0.150 ± 0.004^a	0.159 ± 0.004^a	0.155 ± 0.004^a	0.176 ± 0.012^b

Standard deviations were calculated from two independent experiments with six measurements for each experiment. Multiple comparison tests were carried out for each strain independently. Superscript letters show difference at P < 0.05.