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. 2014 Sep 16;8(2):331–341. doi: 10.1111/1751-7915.12164

Table 1.

Chemical composition and fatty acid profile of the experimental diet and supplemented oils (g kg−1 DM).a

Diets
GS Flax oil Echium oil
Dry matter (DM) 603 N/A N/A
Water-soluble carbohydrate (WSC) 197 N/A N/A
Total nitrogen (N) 252 N/A N/A
Acid-detergent fibre (ADF) 391 N/A N/A
Neutral-detergent fibre (NDF) 707 N/A N/A
Ammonia-N 1.15 N/A N/A
pH 4.99 N/A N/A
Fatty acid composition
 12:0 0.085 0.000 0.001
 14:0 0.308 0.013 0.010
 16:0 4.308 1.611 2.064
 18:0 0.376 1.757 1.014
 18:1 trans-10 0.009 0.003 0.003
 18:1 trans-11 0.006 0.000 0.000
 18:2n-6 4.913 4.762 4.487
 18:3n-3 4.908 16.132 10.082
 18:4n-3 0.047 0.052 4.527
 LCPUFA (C20 and above) 0.289 0.021 0.030
 Total fatty acids 18.390 32.110 31.110
a

Values are means; n = 6.

GS diet, grass silage and sugar beet; LCPUFA, long-chain polyunsaturated fatty acids; N/A, not applicable.