Table 3.
Item | Treatment | |||
---|---|---|---|---|
LC | HC | SEM 1 | p-Value 2 | |
Rumen LPS, EU/mL1 (×103) | 47.17 | 79.04b | 7.94 | <0.01 |
Plasma LPS, EU/mL2 | 0.47 | 0.86ab | 0.08 | <0.001 |
Milk 3 | ||||
Milk yield, kg | 28.05 | 26.92b | 0.30 | <0.01 |
Fat, % | 3.40 | 3.09b | 0.03 | <0.01 |
Fat yield, kg/d | 0.95 | 0.84b | 0.02 | <0.01 |
Protein, % | 3.04 | 3.16a | 0.03 | <0.05 |
Protein yield, kg/d | 0.85 | 0.85 | 0.02 | 0.98 |
1SEM = Standard error of the mean between the two groups.
2The LPS data were compared using Student’s t-test. The milk samples were compared using a paired t-test.
3The milk samples were obtained from the 1st week to the 18th week.
abindicates p < 0.001; aindicates p < 0.05; bindicates p < 0.01.