Table 7.
Variable | New Cavitated Caries* (d2+fs/D2+FS) |
||
---|---|---|---|
Est.§ | exp (Est.)£ | p-value | |
100% Juice Exposure Level (overall p-value) | (0.02) | ||
• Low | 0 | 1 | Ref. |
• Middle | 0.07 | 1.07 | 0.76 |
• High | −0.65 | 0.52 | 0.03 |
Proportion of New Non-cavitated Caries Lesions to Surfaces at Risk (10% change) | 1.26 | 3.53 | 0.007 |
Dentition (overall p-value) | (<0.0001) | ||
• Primary Dentition (Exam 1) | 0 | 1 | Ref. |
• Mixed Dentition (Exam 2) | 0.79 | 2.20 | <0.0001 |
• Permanent Dentition (Exam 3) | −0.67 | 0.51 | 0.003 |
Transitions are from sound/non-cavitated caries lesions to cavitated caries or filled lesions.
β estimates
Exponentiation of the estimates
Note: p<0.05 to be retained, except dentition type, a control variable.