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. Author manuscript; available in PMC: 2015 Mar 9.
Published in final edited form as: Nestle Nutr Inst Workshop Ser. 2012;70:107–116. doi: 10.1159/000337673

Fig. 1.

Fig. 1

Relationship between log fractional iron absorption and body mass index in healthy premenopausal Thai women (n = 92) who consumed meals of rice and vegetables labeled with ≈4 mg of [57Fe/58Fe]- ferrous sulfate [17].