Table 2.
Mean daily nutrient consumption assessed by FFQ and 24 h dietary recalls, with standard deviations (n 157); youth aged 10–24 years with type 1 diabetes, SEARCH for Diabetes in Youth Nutrition Ancillary Study
| Assessed by FFQ | Assessed by 24 h recall | |||
|---|---|---|---|---|
| Nutrient | Mean | sd | Mean across days | sd |
| Total energy (kJ) | 6950 | 2920 | 8330 | 3276 |
| Total energy (kcal) | 1661 | 698 | 1991 | 783 |
| % Energy from carbohydrate | 46 | 8 | 48 | 11 |
| Total carbohydrate (g) | 193·1 | 90·3 | 237·7 | 99·8 |
| Starch (g) | 82·2 | 38·5 | 118·6 | 54·1 |
| Fructose (g) | 22·5 | 18·0 | 17·1 | 17·2 |
| % Energy from protein | 15 | 3 | 17 | 5 |
| Total protein (g) | 63·2 | 28·2 | 81·5 | 38·1 |
| % Energy from fat | 40 | 6 | 36 | 8 |
| Total fat (g) | 73·1 | 31·9 | 81·2 | 40·3 |
| % Energy from SFA | 14 | 3 | 12 | 4 |
| Saturated fat (g) | 25·3 | 11·4 | 27·9 | 15·3 |
| Fibre (g) | 12·4 | 6·2 | 14·6 | 8·5 |
| Ca (mg) | 713·6 | 445·6 | 1059·7 | 609·2 |
| Mg (mg) | 208·3 | 97·4 | 252·1 | 113·5 |
| Cholesterol (mg) | 245·6 | 142·0 | 271·6 | 248·4 |
| Fe (mg) | 11·4 | 5·5 | 16·2 | 8·8 |
| Dietary folate equivalents (µg) | 370·1 | 175·3 | 613·6 | 421·9 |
| Vitamin C (mg) | 78·2 | 57·7 | 65·4 | 77·5 |
| Linoleic acid (g) | 10·4 | 5·2 | 15·6 | 10·1 |
| Linolenic acid (g) | 1·0 | 0·5 | 1·6 | 1·3 |