Table 5.
Antimicrobial susceptibility profile of S. aureus and E. coli isolated from cattle and pigs carcasses.
| Antibiotics | E. coli (n = 104) (%) | S. aureus (n = 50) (%) | ||||
|---|---|---|---|---|---|---|
| R | I | S | R | 1 | S | |
| Bacitracin | 104 (100) | — | — | 6 (12) | — | 44 (88) |
| Erythromycin | 96 (92.3) | 2 (1.92%) | 6 (5.7) | — | — | 50 (100) |
| Vancomycin | 104 (100) | — | — | — | — | 50 (100) |
| Oxacillin | 102 (98) | 2 (1.92%) | — | 50 (100) | — | — |
| Oxytetracycline | 100 (96) | — | 4 (3.8) | 22 (44) | — | 28 (56) |
| Nalidixic acid | — | — | 104 (100) | 50 (100) | — | — |
| Cephalothin | — | — | 104 (100) | — | — | 50 (100) |
| Gentamycin | — | — | 104 (100) | — | — | 50 (100) |
| Ampicillin | — | — | 104 (100) | — | — | 50 (100) |
| Streptomycin | 6 (5.7) | 4 (3.8%) | 94 (90) | — | — | 50 (100) |