Table 1. Familiarity of foods presented in the structured eating protocol.
Food | n (%) of children who had eaten it before | n (%) of mothers who had eaten it before | |
---|---|---|---|
Vegetable | Green beans | 216 (98.2%) | 218 (99.1%) |
Artichokes | 28 (13.0%) | 87 (39.9%) | |
Dessert | Cupcake | 210 (95.0%) | 217 (97.8%) |
Halva | 1 (0.5%) | 13 (5.8%) |