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. 2015 Feb 12;8:20. doi: 10.1186/s13068-015-0204-4

Figure 2.

Figure 2

Fermentation products of C. thermocellum . The wild-type, ∆hydG, and ∆hydG∆ech strains grown on minimal medium with 5 g/L cellobiose. Red bar, ethanol; black bar, acetate; gray bar, lactate; white bar, formate; diagonal line bar, total amino acids; blue bar, H2. H2 concentration is reported as mmol gaseous H2 per L liquid medium to facilitate comparison to soluble products. Error bars represent one standard deviation.