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. 2015 Feb 19;71(Pt 3):311–314. doi: 10.1107/S2053230X15002198

Table 2. Crystallization conditions.

Method Vapour diffusion
Plate type Hanging drop
Temperature (K) 291
Protein concentration (mgml1) 5
Buffer composition of protein solution 20mM sodium phosphate pH 7.2, 50mM NaCl
Composition of reservoir solution 7.5% PEG 1000, 17.5% PEG 8000
Volume and ratio of drop 2l, 1:1
Volume of reservoir (l) 200