Table 2. Crystallization.
| Method | Vapour diffusion |
| Plate type | Sitting-drop MRC 96-well |
| Temperature (K) | 295 |
| Protein concentration (mgml1) | 16.5 |
| Buffer composition of protein solution | 20mM Tris pH 7.0, 200mM NaCl, 5mM MgCl2, 5mM -mercaptoethanol, 10% glycerol |
| Composition of reservoir solution | 0.1M TrisHCl pH 8.5, 0.2M MgCl2, 0.5M NaCl, 32.5% PEG 3350 |