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. 2015 Mar 11;10(3):e0116598. doi: 10.1371/journal.pone.0116598

Fig 5. Quantification of DHE in a dairy product and fungal strain.

Fig 5

(A) HPLC-fluorescence detection of DHE using samples taken from the surface and from the inside of a dairy product. Excitation as 325 nm and emission was 375 nm. (B) Quantification of DHE of Penicillium strains, Aspergillus strains and a dairy product.