FIG 5.
Thin-layer chromatograms of glycopeptidolipids and polar lipids. (a) The thin-layer chromatogram was developed in chloroform-methanol (9:1), and GPLs were visualized by charring at 120°C after spraying with 20% ethanolic H2SO4. (b) The thin-layer chromatogram was developed in chloroform-methanol-water (60:30:6), and polar lipids were visualized by charring at 110°C after spraying with 5% ethanolic phosphomolybdic acid.