TABLE 6.

Frequencies of the genetic markers per sample origins

Origin	No. of samples	% gene determinant presence (95% CI)
		C. novyi sensu lato	ntnh_grpIII	bont/C	bont/C/D	bont/D/C	fliC-I	fliC-II	fliC-III	fliC-IV	fliC-V
Poultry	135	67 (59–75)	7 (4–13)	0 (0–3)	7 (4–13)	0 (0–3)	9 (5–15)	1 (0–4)	0 (0–3)	0 (0–3)	0 (0–3)
Chicken	101	76 (67–83)	47 (37–56)	0 (0–4)	44 (34–53)	3 (1–8)	45 (35–54)	2 (5–7)	0 (0–4)	7 (3–14)	0 (0–4)
Duck	98	70 (61–78)	48 (38–58)	0 (0–4)	47 (37–57)	4 (2–10)	47 (37–57)	0 (0–4)	0 (0–4)	3 (1–9)	0 (0–4)
Turkey	95	56 (46–65)	19 (12–28)	0 (0–4)	19 (12–28)	0 (0–4)	19 (12–28)	0 (0–4)	0 (0–4)	0 (0–4)	0 (0–4)
Bovine	78	56 (45–67)	38 (28–49)	1 (1–7)	4 (1–11)	31 (22–42)	15 (9–25)	3 (1–9)	0 (0–5)	17 (10–26)	0 (0–5)
Mink	28	43 (26–61)	11 (4–27)	0 (0–12)	7 (2–23)	4 (1–18)	7 (2–23)	0 (0–12)	0 (0–12)	11 (4–27)	0 (0–12)
Goose	14	36 (16–61)	7 (1–31)	0 (0–21)	7 (1–31)	0 (0–21)	7 (1–31)	0 (0–21)	0 (0–21)	0 (0–21)	0 (0–21)
Guinea fowl	11	73 (43–90)	18 (5–48)	0 (0–26)	18 (5–48)	0 (0–26)	18 (5–48)	9 (2–38)	0 (0–26)	0 (0–26)	0 (0–26)