Table 2. Assessments within indirect calorimetry/spontaneous activity chambers detail lack of genotype- or diet-based differences for food consumption, body weight, or thermogenesis.
| Group | Body Wt. (g.) on Day After..... | Food Remaining (g.) on Day After….. | Chamber Temp. (°C) on Day….. | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Acclimation | A.L.-feeding | Fasting | Acclimation | A.L.-feeding | Fasting | Before
Acclimation |
Before A.L.
-feeding |
Before Fasting | After Fasting | |
|
GHR-KO on A.L.
(n = 15) |
15.7133 | 15.48 | 14.7067 | 22.0667 | 19.3733 | 23.95 | 24.0111 | 24.2333 | 23.9778 | |
|
GHR-KO on C.R.
(n = 19) |
14.3737 | 14.1632 | 13.4526 | 21.7421 | 19.1053 | 23.8 | 24.0923 | 24.0308 | 23.9083 | |
|
GHR-N on A.L.
(n = 13) |
27.7 | 27.2923 | 26.0308 | 21.7077 | 18.3167 | 23.7111 | 24.0333 | 24.0556 | 24.3222 | |
|
GHR-N on C.R.
(n = 7) |
28.4429 | 28.4857 | 26.7 | 18.9 | 14.0286 | 23.6333 | 23.95 | 23.8833 | 24.1667 | |
n.b.: 25 g. of food placed in each chamber at beginning of acclimation day