Table 2.
Estimated dietary intakes anthropometric characteristics of the subjects in the study (Mean ± SD)
| Parameters | Group A | Group B | Group control | |||
|---|---|---|---|---|---|---|
|
| ||||||
| Before | After | Before | After | Before | After | |
| Energy (Kcal) | 1334.5 ± 53.3 | 1207.5 ± 47.8 | 137.5 ± 44.6 | 1380.2 ± 51.6 | 1259.2 ± 48.2 | 1206.2 ± 49.3 |
| Protein (%) | 13.4 ± 2.4 | 12.9 ± 2.7 | 15.1 ± 2.2 | 13.5 ± 2.0 | 14.6 ± 2.4 | 12.7 ± 2.8 |
| Carbohydrate (%) | 63.5 ± 11.9 | 61.7 ± 11.5 | 67.5 ± 11.1 | 62.8 ± 13.7 | 64.3 ± 11.2 | 64.7 ± 12.4 |
| Fats (%) | 24.8 ± 9.6 | 25.3 ± 7.7 | 25.6 ± 8.1 | 24.7 ± 9.2 | 26.3 ± 11.7 | 24.5 ± 9.4 |
| Dietary fiber without added (g) | 11.4 ± 5.5 | 10.8 ± 5.1 | 12.3 ± 6.7 | 11.6 ± 6.1 | 10.2 ± 4.7 | 10.7 ± 6.5 |
| P (mg) | 1481.6 ± 314.9 | 1376.6 ± 331.4 | 1327.5 ± 368.8 | 1563.5 ± 432.3 | 1476.2 ± 457.1 | 1423.8 ± 456.7 |
| Ca (mg) | 544.2 ± 84.4 | 525.9 ± 77.5 | 503.2 ± 76.3 | 568.2 ± 93.6 | 518.4 ± 88.7 | 521.6 ± 93.6 |
| Weight (Kg) | 58.4 ± 5.5 | 58.7 ± 6.1 | 58.6 ± 4.7 | 57.8 ± 6.2 | 58.1 ± 5.7 | 57.4 ± 5.2 |
| AC (cm) | 23.2 ± 1.4 | 22.6 ± 2.1 | 22.5 ± 1.8 | 22.6 ± 1.6 | 23.5 ± 1.4 | 22.5 ± 2.4 |
| TSF (mm) | 10.4 ± 0.9 | 10.7 ± 0.6 | 10.1 ± 0.5 | 10.5 ± 0.5 | 10.9 ± 0.6 | 10.2 ± 0.6 |
| BMI (Kg/m2) | 22.5 ± 2.4 | 22.4 ± 2.2 | 22.1 ± 2.1 | 22.7 ± 2.5 | 22.8 ± 1.8 | 22.6 ± 2.3 |