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. Author manuscript; available in PMC: 2016 Apr 1.
Published in final edited form as: Diabetologia. 2015 Feb 22;58(4):791–798. doi: 10.1007/s00125-015-3500-4

Fig. 4.

Fig. 4

AUC values for glucose (a) and insulin (b) after breakfast, lunch and dinner under conditions of normal sleep (black bars) and sleep restriction (red bars) in N=19 participants. Error bars are SEM. Identical meals were served at 09:00, 14:00 and 19:00 hours. The AUCs were calculated using the trapezoidal method over the postprandial 2.5 h for each meal. *p<0.05 sleep restriction vs normal sleep