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. 2015 Mar 12;8:44. doi: 10.1186/s13068-015-0224-0

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© Pereira et al.; licensee BioMed Central. 2015

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Temporal profiles of glucose release. Temporal profiles of glucose release during the enzymatic hydrolysis of bagasse, straw, and tops from different varieties of sugarcane (K, M, Q, and X) pretreated with dilute sulfuric acid. The lines are models fitted according to the Chrastil [61] approach.