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. 2015 Mar 12;8:44. doi: 10.1186/s13068-015-0224-0

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© Pereira et al.; licensee BioMed Central. 2015

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Temporal profiles of glucose release and statistical analysis of the data for enzymatic conversion. Comparison of the temporal profiles of glucose release (A) and statistical analysis of the data for enzymatic conversion of cellulose after 24 h (B) for the saccharification of bagasse, straw, tops, and the combination of them (bagasse-straw-tops, 1:1:1 mixture), using variety K. The lines are models fitted according to the Chrastil [61] approach. Means with different capital letters are statistically different (Tukey’s test, P < 0.05).