Table 2.
Chemical composition of the three pretreated residue parts (straw, tops, and bagasse)
Variety | Symbol | Residue | Cellulose | Hemicellulose | Lignin | Ash |
---|---|---|---|---|---|---|
SP79-1011 | K | Straw | 48.06 | 6.37 | 31.82 | 0.89 |
Tops | 51.34 | 7.54 | 29.62 | 1.75 | ||
Bagasse | 49.37 | 7.69 | 30.37 | 0.51 | ||
RB867515 | M | Straw | 47.44 | 6.38 | 32.32 | 0.99 |
Tops | 49.18 | 7.73 | 30.15 | 1.84 | ||
Bagasse | 47.98 | 7.88 | 30.85 | 0.59 | ||
SP81-3250 | Q | Straw | 47.03 | 6.89 | 32.91 | 1.01 |
Tops | 48.87 | 7.26 | 31.41 | 1.86 | ||
Bagasse | 47.72 | 7.54 | 32.48 | 0.66 | ||
RB92579 | X | Straw | 49.21 | 6.18 | 32.94 | 0.92 |
Tops | 51.88 | 7.54 | 30.37 | 1.76 | ||
Bagasse | 50.50 | 7.77 | 31.99 | 0.52 |
Data refer to the four varieties of sugarcane (K, M, Q, and X), in terms of cellulose, hemicellulose, lignin, and ash contents (w/w, dry weight basis). Data are means of three replicates.