. 2015 Mar 12;8:44. doi: 10.1186/s13068-015-0224-0

Table 5.

Ethanol yield (% of theoretical) after 8 h of alcoholic fermentation

Variety	Symbol	Residue	Ethanol yield (%)
SP79-1011	K	Straw	74.70^A
		Tops	65.52^B
		Bagasse	54.69^C
RB867515	M	Straw	74.19^A
		Tops	64.47^B
		Bagasse	55.91^C
SP81-3250	Q	Straw	73.90^A
		Tops	63.85^B
		Bagasse	58.16^C
RB92579	X	Straw	73.74^A
		Tops	66.38^B
		Bagasse	56.30^C

Data are from the cellulosic hydrolysates resulting from the enzymatic hydrolysis of straw, tops, and bagasse from four varieties of sugarcane (K, M, Q, and X) pretreated with dilute acid.

Means with different subscript capital letters are significantly different (Tukey’s test, P < 0.05).