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Effect of PES on established Candida albicans biofilms.
| Samples | CFU/cm2 | Proteins (ng/mL) | Carbohydrates (ng/mL) | |||
|---|---|---|---|---|---|---|
| C | PES | C | PES | C | PES | |
| A2 | 3,08 × 104 | 1,18 × 104 | 0,03 | 0,04 | 0,75 | 0,44 |
| 31MC | 4,05 × 104 | 3,88 × 104 | 0,05 | 0,01 | 1,10 | 0,58 |
| ATCC90028 | 6,42 × 104 | 2,78 × 104 | 0,03 | 0,01 | 0,49 | 0,06 |
C: control = without PES.
PES: 273,43 µg/mL of total phenol content in gallic acid.
