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. 2015 Mar 11;59:10.3402/fnr.v59.26336. doi: 10.3402/fnr.v59.26336

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© 2015 Nina Roswall et al.

This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

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Fig. 1 — Box-plot distribution of intake of food groups (g/day) included in the healthy Nordic food index by HNFI adherence groups: low (0–1), medium (2–3), and high (4–6). Sub-panels, (A) Wholegrain bread, (B) oatmeal, (C) apples/pears, (D) cabbages, (E) root vegetables, (F) fish. HNFI=healthy Nordic food index. Boxes between 25th and 75th percentiles; joined medians; whiskers between 10th and 90th percentiles; individuals values as dots.