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. 2015 Mar 16;10(3):e0119656. doi: 10.1371/journal.pone.0119656

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© 2015 Kluger et al

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.

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Fig 4 — Glucose/sugar alcohol related detoxification of DON. Relative formation rates for the biotransformation products DON-glucoside (a), DON-malonyl-glucoside (b), 15-acetyl-DON-3-glucoside (c) and DON-hexitol (d). Additionally, for each biotransformation product boxplots for relative metabolite abundance observed 96 h after DON treatment were generated. * Significantly differing biotransformation product levels between wheat lines with and without resistance QTL Fhb1 based on a non-paired t-test (5% global significance threshold).