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. 2015 Feb 18;6(3):838–848. doi: 10.1364/BOE.6.000838

Table 3. Heat transfer and tissue damage model parameters in Pork Tissue model [24, 26].

p (Kg/m3) c (J(Kg·K)) K (W(m·K)) T(t0) (K) A (s−1) Ea (KJ/mol) R (J/mol·K)
skin 1020 3350 0.29 307.15 3.1 × 1098 6.3 × 105 8.3145
fat 895 2300 0.195 310.15
muscle 1030 3700 0.46 310.15