Table 7. Effect of Postharvest Treatment with Lethal Level of Water Activity (aw) on Ochratoxin A Production (µg/g), Weight loss (%), Firmness (unit) and Decay Incidence (%) of Grape Grape Fruits.

Water activity, aw	OTA Production, µg/g	Weight Loss, %	Firmness, Unit	Decay incidence, %
Control	14.6	11.438	0.896	77.992
0.80	0.48	1.654	3.126	3.968
LSD at: 0.05 a	8.45	7.36	0.27	25.41

^a Abbreviation: Least Significant Difference.