Table 1.
The changes of food intake, body mass index (BMI), blood pressure (BP), fasting lipid profile, and fasting blood sugar (FBS) levels among the respondents during Ramadan (N=84).
The changes of food intake, body mass index (BMI), blood pressure (BP), fasting lipid profile, and fasting blood sugar (FBS) levels among the respondents during Ramadan (N=84).