Skip to main content
. Author manuscript; available in PMC: 2015 Jul 1.
Published in final edited form as: Anal Chem. 2014 Jun 17;86(13):6683–6688. doi: 10.1021/ac501436d

Figure 5.

Figure 5

Intensities of the ATP luminescence, measured from (a) a buffer solution and (b) a lettuce solution spiked with different concentrations of Salmonella bacteria. (c) The intensities of the ATP luminescence, measured from the buffer solution spiked with different bacteria at concentrations of 105 cfu/mL. Concentrations of the control samples that are not spiked with bacteria (i.e., blank samples) were labeled “0” for convenience.