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. 2015 Mar 17;10(3):e0119518. doi: 10.1371/journal.pone.0119518

Table 3. Effects of dietary PA levels on growth performance and feed utilization of juvenile blunt snout bream.

PA levels (mg kg-1) Survival rate (%) Initial weight (g) Final weight (g) SGR (%) FCR PER NRE (%)
3.39 78.33±3.19a 6.04±0.03 16.74±0.51a 1.82±0.05a 3.52±0.11c 1.18±0.07a 17.95±1.17a
10.54 93.33±2.72b 6.04±0.04 19.74±0.28b 2.11±0.02b 2.81±0.25b 1.26±0.09ab 19.13±1.26ab
19.28 95.00±3.19b 6.06±0.02 22.01±0.25c 2.30±0.02c 2.76±0.25ab 1.26±0.09ab 21.22±1.99abc
31.04 96.67±1.92b 6.04±0.04 23.62±1.01c 2.43±0.08c 2.21±0.17a 1.53±0.09c 23.74±1.00c
48.38 95.00±1.67b 6.05±0.05 23.48±0.76c 2.42±0.05c 2.27±0.09ab 1.50±0.04bc 22.96±1.03bc
59.72 96.67±1.92b 6.04±0.05 23.39±0.84c 2.42±0.06c 2.49±0.13ab 1.36±0.10abc 20.69±1.41abc

Values are presented as mean ± SD of four replications (n = 4). Means in the same column with different superscripts are significantly different (P < 0.05). SGR, specific growth rate; FCR, feed conversion ratio; PER, protein efficiency ratio; NRE, nitrogen retention efficiency.