Table 4. Effects of dietary PA levels on body parameters of juvenile blunt snout bream.
| PA levels (mg kg-1) | DP (%) | CF (%) | HSI (%) | VBR (%) |
|---|---|---|---|---|
| 3.39 | 60.18±1.54 | 1.82±0.02a | 2.47±0.22 | 10.52±0.37 |
| 10.54 | 60.59±0.98 | 1.89±0.07a | 2.58±0.30 | 10.94±0.95 |
| 19.28 | 60.93±0.38 | 1.97±0.02b | 2.54±0.04 | 11.20±0.29 |
| 31.04 | 60.93±1.27 | 1.99±0.05b | 2.54±0.05 | 11.51±0.34 |
| 48.38 | 61.56±1.52 | 2.00±0.01b | 2.26±0.13 | 11.26±0.50 |
| 59.72 | 60.87±0.93 | 1.99±0.05b | 2.48±0.08 | 11.41±0.11 |
Values are presented as mean ± SD of four replications (n = 4). Means in the same column with different superscripts are significantly different (P < 0.05). DP, dressout percentage; CF, condition factor; HSI, hepatosomatic index.