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. 2015 Mar 17;10(3):e0119518. doi: 10.1371/journal.pone.0119518

Table 6. Effects of dietary PA levels on intestinal absorptive enzyme and digestive enzyme activities of juvenile blunt snout bream.

Dietary PA levels (mg kg-1) Na+-K+-ATPase (U g-1 prot) γ-GT (U g-1 prot) AKP (U mg-1 prot) Lipase (U g-1 prot) α-Amylase (U g-1 prot) Protease (U mg-1 prot)
3.39 5.33±0.59a 9.90±1.09a 35.34±3.06a 8.18±0.21a 713.38±28.80a 77.65±3.25a
10.54 9.35±0.97b 14.96±0.71b 48.36±0.79b 12.77±1.01a 824.39±15.36b 92.49±3.12b
19.28 11.26±0.78bc 16.82±0.44bc 87.31±1.19d 19.42±1.22c 819.41±6.18b 104.83±4.83b
31.04 11.48±0.83bc 16.50±0.24bc 72.83±1.12c 21.19±1.23c 857.61±16.36b 102.34±3.58b
48.38 12.74±1.24c 18.58±0.55c 82.07±4.27d 19.60±1.06c 832.94±6.91b 106.24±6.41b
59.72 11.96±0.84bc 17.71±0.60c 88.02±2.17d 20.91±2.77c 852.48±13.08b 105.27±6.99b

Values are presented as mean ± SD of four replications (n = 4). Means in the same row with different superscripts are significantly different (P < 0.05). γ-GT, gamma-glutamyl transferase; AKP, alkline phosphatase.