Table 7. Effects of dietary PA levels on hepatic ant-oxidative status of juvenile blunt snout bream.
| Dietary PA levels (mg kg-1) | MDA (nmol mg-1 prot) | CAT (U g-1 prot) | GSH (mg g-1 prot) | GPX (U mg-1 prot) | SOD (U g-1 prot) |
|---|---|---|---|---|---|
| 3.39 | 12.40±0.32b | 10.07±0.62a | 4.36±0.51 | 41.44±8.99 | 64.85±4.75 |
| 10.54 | 8.57±0.33a | 11.21±0.69ab | 4.17±0.66 | 46.96±5.21 | 70.46±10.57 |
| 19.28 | 9.37±0.50a | 10.67±0.85a | 5.18±0.61 | 39.73±9.66 | 74.38±9.45 |
| 31.04 | 8.20±0.79a | 14.80±1.23b | 4.97±0.43 | 31.35±4.73 | 69.45±7.34 |
| 48.38 | 9.45±0.83a | 14.67±1.43b | 4.79±0.18 | 36.87±3.75 | 73.99±11.43 |
| 59.72 | 8.64±0.93a | 13.94±1.90ab | 4.96±0.22 | 33.87±3.39 | 68.09±3.34 |
Values are presented as mean ± SD of four replications (n = 4). Means in the same row with different superscripts are significantly different (P < 0.05). MDA, Malondialdehyde; CAT, catalase; GSH, glutathione; GPX, glutathione peroxidase; SOD, superoxide dismutase.