. 2015 Mar 17;10(3):e0119518. doi: 10.1371/journal.pone.0119518

Table 8. Effects of dietary PA levels on liver fatty acids composition of juvenile blunt snout bream.

	Dietary PA levels
	3.39	10.54	19.28	31.04	48.38	59.72
Fatty acid composition (% of total fatty acids)
C14:0	1.66±0.02^bc	1.76±0.03^c	1.64±0.01^b	1.38±0.01^a	1.42±0.00^a	1.36±0.08^a
C16:0	19.82±0.75^a	20.51±0.52^a	23.97±0.77^b	24.20±0.72^b	24.15±0.41^b	24.07±0.70^b
C18:0	13.89±0.68	13.53±0.80	13.00±0.05	13.30±0.01	13.19±0.03	13.43±0.06
C20:0	0.13±0.00^b	0.12±0.01^b	0.13±0.01^b	0.10±0.01^a	0.13±0.01^b	0.11±0.01^a
ΣSFA	35.49±0.47^a	35.93±1.27^a	38.74±0.72^b	38.98±0.71^b	38.89±0.40^b	38.98±0.62^b
C16:1n-9	3.23±0.26^bc	3.38±0.52^c	3.26±0.06^bc	3.38±0.03^c	2.530±10^a	2.78±0.08^ab
C18:1n-9	31.34±0.50	31.41±0.76	30.92±0.16	30.03±0.30	30.70±1.71	30.02±0.69
C20:1n-9	0.88±0.03^b	0.82±0.04^ab	0.73±0.05^a	0.75±0.05^a	0.73±0.05^a	0.78±0.02^ab
ΣMUFA	35.44±0.34	35.61±0.96	34.91±0.24	34.15±0.30	33.96±0.99	33.57±0.78
C18:2n-6	13.17±0.04	13.15±0.64	12.10±0.60	13.13±0.30	13.50±0.54	13.19±0.34
C18:3n-3	0.89±0.11	0.88±0.13	0.82±0.02	0.77±0.03	0.94±0.03	0.83±0.20
C20:5n-3(EPA)	0.93±0.06	0.81±0.08	0.71±0.10	0.75±0.03	0.77±0.08	0.77±0.06
C22:5n-3	0.53±0.12	0.54±0.15	0.52±0.12	0.58±0.00	0.58±0.11	0.57±0.03
C22:6n-3(DHA)	6.34±0.82^b	5.64±0.58^ab	4.98±0.22^ab	4.00±0.25^a	3.97±0.50^a	4.70±0.58^ab
ΣPUFA	21.87±0.69^c	21.02±0.51^bc	19.14±0.46^a	19.98±0.30^ab	20.51±0.65^abc	20.55±0.14^abc
EPA+DHA	7.27±0.81^b	6.45±0.62^ab	5.69±0.28^ab	5.50±0.28^a	5.48±0.26^a	5.96±0.53^ab

Values are presented as mean ± SD of four replications (n = 4). Means in the same row with different superscripts are significantly different (P < 0.05).