. 2015 Mar 17;10(3):e0119518. doi: 10.1371/journal.pone.0119518

Table 9. Effects of dietary PA levels on muscle fatty acids composition of juvenile blunt snout bream.

	Dietary PA levels
	3.39	10.54	19.28	31.04	48.38	59.72
Fatty acid composition (% of total fatty acids)
C14:0	1.63±0.06	1.80±0.08	1.75±0.06	1.68±0.01	1.82±0.07	1.69±0.07
C16:0	22.21±0.97	22.37±0.73	22.03±0.26	21.79±0.28	21.36±0.49	21.92±0.18
C18:0	7.49±0.54	7.49±0.62	8.07±0.37	7.84±0.02	7.87±0.23	8.25±0.14
C20:0	0.21±0.01	0.20±0.01	0.22±0.04	0.20±0.01	0.25±0.01	0.25±0.01
ΣSFA	31.54±0.63	31.86±0.36	32.06±0.16	31.51±0.29	31.31±0.28	32.11±0.06
C16:1n-9	3.26±0.09	3.83±0.23	3.33±0.08	3.28±0.06	3.49±0.21	3.44±0.58
C18:1n-9	28.60±0.94	28.90±0.27	27.44±0.39	28.40±0.48	27.99±0.48	27.89±0.64
C20:1n-9	0.58±0.00	0.53±0.06	0.54±0.02	0.57±0.02	0.59±0.08	0.59±0.08
ΣMUFA	32.43±1.01^ab	33.27±0.43^b	31.32±0.39^a	32.25±0.52^ab	32.06±0.58^ab	31.92±0.25^ab
C18:2n-6	17.52±0.11^cd	16.50±0.32^a	17.33±0.05^bc	16.55±0.14^ab	18.23±0.50^d	17.94±0.18^cd
C18:3n-3	1.16±0.05^a	1.26±0.09^ab	1.24±0.10^ab	1.21±0.03^ab	1.32±0.10^ab	1.53±0.20^b
C20:5n-3(EPA)	1.97±0.04	2.28±0.01	2.56±0.06	2.53±0.19	2.31±0.58	2.28±0.10
C22:5n-3	0.62±0.10^a	0.94±0.02^b	1.08±0.02^b	1.07±0.03^b	1.05±0.0.05^b	1.01±0.04^b
C22:6n-3(DHA)	8.15±0.38^a	8.64±0.16^ab	9.51±0.12^b	9.81±0.37^b	8.70±0.76^ab	8.07±0.32^a
ΣPUFA	29.42±0.23^a	29.63±0.32^a	31.73±0.13^b	31.16±0.48^b	31.61±0.68^b	30.84±0.13^b
EPA+DHA	10.12±0.42^a	10.92±0.15^abc	12.07±0.07^bc	12.34±0.38^c	11.01±1.24^abc	10.36±0.33^ab

Values are presented as mean ± SD of four replications (n = 4). Means in the same row with different superscripts are significantly different (P < 0.05).