Table 1. Equilibrium properties of monomer unfolding indicated by intensity of the tryptophan fluorescence spectrum.

Enzyme concentration(expressed as dimer) [μM]	Δp infl [MPa]	ΔG u 0 [kJ.mol−1]	ΔV u [mL.mol−1]	ΔV u ‡ [mL.mol−1]	ΔV f ‡ [mL.mol−1]	k u, atm [s −1]	k f, atm [s −1]
1	252 ± 15	21.3 ± 1.2	−85 ± 4
2	267 ± 51	29.6 ± 3.8	−111 ± 14	−47.5	63.2	0.014	2153
5	249 ± 54	23.0 ± 4.0	−92 ± 15	−74.9	23.5	8.4×10−4	8.9
20	288 ± 45	36.4 ± 3.4	−126 ± 12
Average	265 ± 22	27.6 ± 6.9	−104 ± 19