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. 2015 Feb 15;6(1):5. doi: 10.1186/s40104-015-0002-7

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© Lafond et al.; licensee BioMed Central. 2015

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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XynD and XynB supplementation effects on Caphorn and Isengrain cultivars in the TIM-1 compartments. The xylanase supplementation effects on Caphorn and Isengrain with XynD (full light grey and full dark grey) and with XynB (hatched light grey and hatched dark grey) were expressed in percentage of soluble arabinose (upper), xylose (medium) and glucose (lower) increase or decrease compared to the control without enzyme addition. *Corresponds to the significant difference.