Table 1.
Carbohydrate composition into the whole grain of different wheat cultivars
| Cultivar | Ara | Xyl | Man | Gal | Glc | Total | AX |
|---|---|---|---|---|---|---|---|
| Caphorn | 2.80 | 4.84 | 0.37 | 0.66 | 74.49 | 83.15 | 7.64 |
| Tapidor | 2.69 | 4.57 | 0.41 | 0.55 | 71.98 | 80.19 | 7.26 |
| Apache | 2.46 | 4.55 | 0.37 | 0.54 | 72.40 | 80.32 | 7.01 |
| Oratorio | 2.92 | 4.66 | 0.44 | 0.62 | 71.34 | 79.99 | 7.58 |
| Aztec | 2.62 | 4.79 | 0.44 | 0.58 | 69.67 | 78.10 | 7.41 |
| Isengrain | 2.40 | 4.00 | 0.49 | 0.56 | 75.27 | 82.72 | 6.40 |
Values are expressed in g/100 g of dry mass. Arabinose (Ara), xylose (Xyl), mannose (Man), galactose (Gal), glucose (Glc), arabinoxylan (AX).