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. 2015 Feb 15;6(1):5. doi: 10.1186/s40104-015-0002-7

Table 3.

Distribution of soluble carbohydrates from ground wheat of Isengrain and Caphorn cultivars in the TIM-1 compartments

Wheat effect Jejunal dialysis SEM Ileal dialysis SEM Ileal deliveries SEM Gastro-duodenal soluble residues SEM Jejuno-ileal soluble residues SEM Total, mg SEM Initial, mg Total, %
Ara Caphorn 25.6 5.7 12.9 3.5 104.3 17.1 34.9 5.5 91.4 33.9 269.1 65.9 1,260 21.3
Isengrain 22.5 0.02 12.1 1.5 66.8 14.6 22.9 1.3 71.0 5.7 195.3 23.2 1,080 18.0
Xyl Caphorn 22.8 4.0 12.8 3.2 160.1 25.9 46.5 5.9 134.6 45.2 376.8 84.2 2,178 17.3
Isengrain 17.3 0.4 9.3 0.05 94.4 23.6 26.3 0.6 91.5 8.7 238.8 33.4 1,800 13.3
Glc Caphorn 12,605.6 215.4 5,975.0 778.0 1,776.3 1.5 1,403.1 299.7 1,437.8 439.4 23,197.8 1734.2 33,520 69.2
Isengrain 13,992.2 53.1 5,519.9 159.4 1,914.7 416.4 985.5 57.6 1,553.0 22.4 23,965.3 390.2 33,871 70.7

The distribution (mg) of soluble arabinose (Ara), xylose (Xyl) and glucose (Glc) from 45 g (dry basis) of ground wheat, without xylanase supplementation, has been determined by gaz chromatography. The total expressed in percentage is calculated based on the initial content in mg. Mean values were based on three repetitions. SEM corresponds to the standard error of the mean estimated by the standard deviation (SD) divided by the square root of the sample size (n = 2), assuming statistical independence of the values in the sample.