Table 2.
Results for TEAC, vitamin C, fructose, and glucose in the table grape varieties from Igdir province of Turkey
| Cultivars | TEAC (μmol TE g -1) | Vitamin C mg/100 g | Fructose g/100 g | Glucose g/100 g |
|---|---|---|---|---|
| Askeri | 4.50 ± 0.19c | 21.08 ± 0.44d | 11.40 ± 0.14cd | 13.88 ± 0.23c |
| Beyaz Kismis | 4.07 ± 0.05c | 30.61 ± 0.23c | 15.55 ± 0.40a | 16.47 ± 0.21a |
| El hakki | 6.50 ± 0.25b | 15.85 ± 0.32f | 12.13 ± 0.09c | 13.34 ± 0.07c |
| Hacabas | 4.10 ± 0.20c | 35.74 ± 0.33a | 13.47 ± 0.22b | 15.21 ± 0.08b |
| Inek Emcegi | 9.09 ± 0.50a | 11.21 ± 0.10 g | 8.22 ± 0.08f | 10.32 ± 0.18ef |
| Kerim Gandi | 4.63 ± 0.17c | 18.71 ± 0.49e | 9.76 ± 0.07e | 12.25 ± 0.16d |
| Kırmızı Kismis | 3.65 ± 0.01c | 33.55 ± 0.28b | 9.33 ± 0.16e | 10.49 ± 0.13e |
| Miskali | 6.10 ± 0.15b | 29.28 ± 0.20c | 8.03 ± 0.37f | 9.51 ± 0.27f |
| Yazen Dayi | 3.60 ± 0.21c | 15.73 ± 0.44f | 10.32 ± 0.18de | 11.39 ± 0.19d |
| CV (%) | 7.71 | 2.50 | 3.50 | 2.50 |
**P < 0.01 (the significant cultivar effect) a,b,c,d,e,f. In each column means followed by different letter are statistically different each other at P < 0.01 (**), ND: Non determined.