Table 3.
Extracts | Microorganisms | ||
---|---|---|---|
S. agalactiae (3849) | S. bovis (550) | E. coli (24) | |
Inhibition zones ± SD (mm) | |||
Dichloromethane | 15.0 ± 0.28 | 8.0 ± 0.20 | 1.3 ± 0.30 |
Ethanol | 10.0 ± 0.52 | 4.0 ± 0.36 | 2.0 ± 0.28 |
Ciclopirox olamine* | 15.0 ± 0.38 | 18.0 ± 0.20 | 18.0 ± 0.47 |
DMSO** | 0.00 | 0.00 | 0.00 |
*Positive control. **Negative control.