Table 2.

Effect of T. crispa on levels of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) liver enzymes in rats.

Parameter groups	AST (U/L)	ALT (U/L)
Normal control (NC)	154.51 ± 2.10	92.73 ± 1.06
High fat diet (HFD)	218.10 ± 2.94	136.00 ± 2.44
High fat diet + T. crispa (HFDTC)	161.25 ± 4.71*	100.95 ± 3.10*
High fat diet + orlistat (HFDO)	187.50 ± 3.00*	115.00 ± 4.35*

Means ± SEM with “∗” in the same column are significant at p < 0.05 compared to HFD group using one-way ANOVA test. n = 5 rats/group.