Table 3.
Blood pressure levels (mm Hg) during dietary interventions and correlation coefficients for the initial study versus the follow-up study
| Blood Pressure, mmHg | Initial study | Follow-up study | CC* (95% CI) | Partial CC *,† (95% CI) |
|---|---|---|---|---|
| Baseline | ||||
| SBP | 118.1 (13.5) | 123.3 (15.4) | 0.77 (0.73, 0.80) | 0.79 (0.75, 0.82) |
| DBP | 74.3 (9.8) | 80.4 (9.9) | 0.65 (0.59, 0.70) | 0.68 (0.63, 0.72) |
| MAP | 88.9 (10.2) | 94.7 (10.9) | 0.72 (0.67, 0.76) | 0.75 (0.70, 0.78) |
| Low-sodium intervention | ||||
| SBP | 112.4 (12.7) | 116.5 (13.6) | 0.79 (0.75, 0.82) | 0.78 (0.74, 0.81) |
| DBP | 71.1 (9.4) | 76.7 (9.2) | 0.65 (0.59, 0.70) | 0.65 (0.59, 0.70) |
| MAP | 84.9 (9.6) | 89.9 (9.7) | 0.73 (0.68, 0.77) | 0.72 (0.68, 0.76) |
| High-sodium intervention | ||||
| SBP | 118.2 (13.8) | 123.7 (15.1) | 0.80 (0.77, 0.83) | 0.77 (0.73, 0.80) |
| DBP | 74.3 (9.9) | 80.1 (9.7) | 0.63 (0.58, 0.68) | 0.63 (0.57, 0.68) |
| MAP | 89.0 (10.5) | 94.6 (10.5) | 0.73 (0.69, 0.77) | 0.71 (0.66, 0.75) |
| Potassium Supplementation | ||||
| SBP | 114.2 (13.6) | 119.7 (14.5) | 0.82 (0.79, 0.85) | 0.79 (0.75, 0.82) |
| DBP | 72.1 (9.4) | 78.4 (9.6) | 0.66 (0.61, 0.71) | 0.64 (0.59, 0.69) |
| MAP | 86.1 (10.0) | 92.1 (10.3) | 0.76 (0.72, 0.80) | 0.73 (0.68, 0.77) |
CC, correlation coefficient; DBP, diastolic blood pressure; MAP, mean arterial pressure; SBP, systolic blood pressure.
Blood pressure levels are given as mean (standard deviation).
All P values for correlation coefficients are less than 0.0001.
Adjusted for age, sex, field center, time interval between the initial study and the follow-up study, and differences in room temperature between the initial study and the follow-up study.