Table 1.
Subject characteristics (n=32, 16 female subjects).
| Variable | Mean (SD) | Minimum | Maximum |
|---|---|---|---|
| Age (years) | 25.9 (6.6) | 18.0 | 46.0 |
| Weight (kg) | 78.4 (16.3) | 55.9 | 111.4 |
| Height (m) | 1.7 (0.1) | 1.6 | 2.0 |
| Body mass index (kgm−2) | 26.3 (5.7) | 18.3 | 43.5 |
| Fasting glucose (mg dL−1)a | 86.9 (6.9) | 70.0 | 103.0 |
| Total cholesterol (mg dL−1) | 163.9 (31.4) | 104.0 | 244.0 |
| HDL-C (mg dL−1) | 55.4 (15.9) | 25.0 | 91.0 |
| LDL-C (mg dL−1) | 88.8 (26.1) | 49.0 | 135.0 |
| Triglycerides (mg dL−1) | 106.0 (80.9) | 40.0 | 401.0 |
HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol.
a
Missing one subject data point.