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. Author manuscript; available in PMC: 2016 Mar 18.
Published in final edited form as: Biochim Biophys Acta. 2014 Sep 18;1844(12):2145–2154. doi: 10.1016/j.bbapap.2014.09.013

Figure 3.

Figure 3

Effects of pH and temperature on the tertiary structure of mALAS2. Near-UV CD spectra collected at different acidic and alkaline pH values at (A) 20 °C, and (B) 37 °C. (C) Spectra at 20 °C (solid) and 37 °C (dashed) at pH 7.5. (D) Spectra at 20 °C (solid) and 37 °C (dashed) at pH 9.5. The colors of the spectra are: pH 1 (pink), pH 2 (purple), pH 3 (gray), pH 7.5 (black), pH 8.5 (red), pH 9.5 (blue), and pH 10.5 (cyan).