Table 4.
Gender differences in the intake of 34 frequently eaten foods and ingredients that contribute to variation in intake of vitamins B, C, E and zinc (Diff = male – female)
Food group | Foods/meals | Mean intake (servings per day) | Univariate | Multivariate | |||
---|---|---|---|---|---|---|---|
Female | Male | Mean difference | p-value | Mean difference | p-value | ||
Vegetables | Pumpkin leaves | 0.23 | 0.17 | −0.07 (−0.11 to −0.02) | 0.001 | −0.04 (−0.1 to 0.02) | 0.23 |
Bitter tomato mixed | 0.24 | 0.2 | −0.05 (−0.08 to −0.01) | 0.01 | −0.07 (−0.11 to 0.02) | 0.003 | |
Cowpea leaves | 0.15 | 0.13 | −0.02 (−0.05 to 0.01) | 0.13 | −0.002 (−0.04 to 0.04) | 0.93 | |
Chinese cabbage | 0.17 | 0.16 | −0.02 (−0.05 to 0.01) | 0.24 | −0.02 (−0.06 to 0.02) | 0.39 | |
Spinach | 0.56 | 0.58 | −0.01 (−0.07 to 0.05) | 0.71 | −0.05 (−0.12 to 0.03) | 0.22 | |
Green pepper (ingredient) | 0.81 | 0.66 | −0.16 (−0.24 to −0.08) | <.0001 | −0.18 (--0.29 to −0.07) | 0.001 | |
Green pepper salad | 0.19 | 0.18 | −0.01 (−0.05 to 0.02) | 0.53 | −0.02 (−0.08 to 0.03) | 0.35 | |
Okra mixed | 0.22 | 0.21 | −0.01 (−0.04 to 0.03) | 0.71 | 0.01 (−0.03 to 0.05) | 0.72 | |
Cassava leaves | 0.13 | 0.13 | 0.005 (−0.02 to 0.03) | 0.68 | −0.002 (−0.03 to 0.02) | 0.86 | |
Cabbage | 0.11 | 0.12 | 0.01 (−0.01 to 0.03) | 0.31 | 0.01 (−0.01 to 0.03) | 0.47 | |
Cucumber | 0.23 | 0.24 | 0.01 (−0.03 to 0.05) | 0.66 | 0.02 (−0.04 to 0.08) | 0.53 | |
Cereals | Uji (porridge) | 0.64 | 0.46 | −0.24 (−0.3 to −0.17) | <.0001 | −0.2 (−0.29 to −0.11) | <.0001 |
Rice-not pilau | 0.66 | 0.64 | −0.03 (−0.08 to 0.02) | 0.22 | −0.04 (−0.11 to 0.03) | 0.28 | |
Stiff porridge (maize ugali) | 0.95 | 0.94 | −0.03 (−0.08 to 0.03) | 0.35 | −0.02 (−0.1 to 0.05) | 0.52 | |
Rice -mixed | 0.13 | 0.13 | −0.003 (0.02 to 0.84) | 0.84 | 0.01 (−0.02 to 0.05) | 0.47 | |
Fruits | Avocado | 0.18 | 0.17 | −0.01 (−0.05 to 0.02) | 0.43 | −0.01 (−0.06 to 0.04) | 0.65 |
Orange fruit | 0.46 | 0.5 | 0.01 (−0.05 to 0.07) | 0.73 | −0.01 (−0.09 to 0.08) | 0.87 | |
Mango | 0.27 | 0.29 | 0.01 (−0.03 to 0.06) | 0.62 | 0.03 (−0.03 to 0.09) | 0.39 | |
Watermelon | 0.16 | 0.17 | 0.02 (−0.01 to 0.04) | 0.25 | 0.03 (−0.01 to 0.06) | 0.16 | |
Papaya | 0.25 | 0.27 | 0.03 (−0.01 to 0.07) | 0.21 | 0.02 (−0.03 to 0.07) | 0.47 | |
Plantain mixed | 0.17 | 0.2 | 0.03 (0.001 to 0.06) | 0.05 | 0.03 (−0.02 to 0.08) | 0.21 | |
Ripe banana | 0.46 | 0.57 | 0.1 (0.04 to 0.16) | 0.001 | 0.08 (−0.005 to 0.16) | 0.06 | |
Tuber | Sweet potato alone | 0.16 | 0.15 | −0.01 (−0.04 to 0.02) | 0.5 | −0.02 (−0.06 to 0.01) | 0.22 |
Irish potato chips | 0.2 | 0.25 | 0.02 (−0.01 to 0.05) | 0.2 | 0.04 (0.001 to 0.08) | 0.04 | |
Cassava | 0.22 | 0.26 | 0.04 (0.01 to 0.07) | 0.02 | 0.02 (−0.02 to 0.07) | 0.33 | |
Fish | Sardines | 0.24 | 0.23 | −0.02 (−0.05 to 0.01) | 0.21 | −0.03 (−0.07 to 0.01) | 0.14 |
Fresh fish | 0.16 | 0.15 | −0.01 (−0.04 to 0.03) | 0.61 | −0.01 (−0.03 to 0.03) | 0.67 | |
Fried fish | 0.37 | 0.41 | 0.02 (−0.02 to 0.06) | 0.31 | 0.04 (−0.01 to 0.09) | 0.11 | |
Meat | Chicken | 0.13 | 0.15 | 0.03 (0.005 to 0.05) | 0.02 | 0.03 (−0.001 to 0.06) | 0.06 |
Beef | 0.31 | 0.41 | 0.09 (0.05 to 0.13) | <.0001 | 0.09 (0.04 to 0.14) | 0.0004 | |
Oils | Vegetable oil (ingredient) | 1.34 | 1.3 | −0.04 (−0.13 to 0.05) | 0.37 | −0.04 (−0.16 to −0.09) | 0.55 |
Dairy | Cow milk | 0.29 | 0.28 | −0.004 (−0.05 to 0.04) | 0.85 | −0.02 (−0.08 to 0.04) | 0.54 |
Eggs | Eggs | 0.25 | 0.25 | 0.0002 (−0.04 to 0.04) | 0.99 | 0.02 (−0.04 to 0.07) | 0.58 |
Pulses | Groundnuts alone | 0.16 | 0.23 | 0.07 (0.04 to 0.10) | <.0001 | 0.07 (0.03 to 0.11) | 0.001 |
1 Multivariate estimates adjusted for age (<30, 30 – 50 and >50 years), educational attainment (primary/none, secondary, tertiary), occupation (business/professional, skilled formal, skilled informal, unskilled, unemployed), marital status (never married, not currently married and married/cohabiting), household assets (0 – 1, 2 – 3 and 4 – 5), district (Ilala, Kinondoni and Temeke), disclosure of status (yes, no), smoking history (yes, no), social support (never, much less than desired, less than desired, as much as desired), hemoglobin (Greater than 11mg/dl, 8.5 to 11mgdl, less than 8.5mg/dl), WHO clinical stage of HIV infection (1 - 4), amount spent on food (1250 Tsh or less, more than 1250 Tsh), and household size (1 - 4, 5-6, More than 6), body mass index (less than 18.5, 18.5 to 24.99, above 25 kg/m2), mid-upper arm circumference () and season of ART initiation [December – March (long rains), April – May (harvest), June – September (post-harvest) and October – November (short rain)], loss of appetite (yes, no), presence of mouth sores (yes, no) or oral thrush (yes, no) and history of tuberculosis (yes, no)
2 Mean difference and confidence intervals were estimated from linear regression models using female gender as the reference. Difference estimates less than zero mean that intake was greater among females while estimates greater zero suggest that intake was greater among males.